Lunch Menus


Our lunch menus reflect seasonality and we aim to provide freshly prepared food of high quality, using ingredients sourced locally. We only use free-range eggs, and wherever possibly we use organic produce as well as fair trade products. The fish we buy is MSC Certified to encourage sustainable fishing practices.

Our aim is to encourage pupils to appreciate a balanced, varied diet and to provide our pupils with the opportunity to sample different foods:

  • In addition to the main courses, we provide daily alternative options of jacket potatoes, a pasta dish and a freshly prepared salad selection.
  • A traditional dessert is offered each day such as crumble, pie, milk-based pudding, flapjack or cake. Fresh seasonal fruit is always available as well as fruit salad and yoghurt.
  • We cater for pupils with special dietary requirements, allergies and food intolerances

Menus can be found on our weekly Parent Bulletin

Please note our menus are subject to change due to produce availability and deliveries.

If you have any questions please do not hesitate to contact our Executive Chef, Mr Tim Fletcher, via the School Office.

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